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	<id>https://projectswiki.eleceng.adelaide.edu.au/projects/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=A1217660</id>
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	<updated>2026-04-24T08:56:10Z</updated>
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	<entry>
		<id>https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=634</id>
		<title>Projects:2014S1-37 Wireless Monitoring and Control of Wine Fermentation Process</title>
		<link rel="alternate" type="text/html" href="https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=634"/>
		<updated>2014-10-08T07:20:02Z</updated>

		<summary type="html">&lt;p&gt;A1217660: /* Wireless Sensing Network */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Category:Projects]]&lt;br /&gt;
[[Category:Final Year Projects]]&lt;br /&gt;
[[Category:2014S1|37]]&lt;br /&gt;
&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Project Information ==&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
The project have different parts which are data measurement, data acquisition, data transmission and data analysis.&lt;br /&gt;
&lt;br /&gt;
=== Project Aims ===&lt;br /&gt;
*The project team aims to use WSN (Wireless Sensor Network) to measure, collect and transmit the temperature and specific gravity data during the wine fermentation process in the vats.&lt;br /&gt;
*The project team aims to develop a GUI (Graphic User Interface) on Matlab to help users view the temperature and specific gravity data. &lt;br /&gt;
*The GUI will also be developed to analysis data and help winemakers to make the wine fermentation decisions.&lt;br /&gt;
&lt;br /&gt;
=== Project Outcomes ===&lt;br /&gt;
&lt;br /&gt;
=== Wireless Sensing Network ===&lt;br /&gt;
 [[File:Wsn.jpg | 800px]]&lt;br /&gt;
&lt;br /&gt;
=== GUI ===&lt;br /&gt;
GUI Simulation Use the GUI in Matlab read data from Basestation in real time, and then plot all sensors data. Furthermore, GUI can use sensing data to analysis and give feedback to winemakers such as cooling or heating or pump over vat.&lt;br /&gt;
&lt;br /&gt;
[[File:Gui simulation.PNG|1300px]]&lt;br /&gt;
&lt;br /&gt;
== Team ==&lt;br /&gt;
=== Group members ===&lt;br /&gt;
* Mr Feiyu Yin&lt;br /&gt;
* Mr Shicheng Zhang&lt;br /&gt;
&lt;br /&gt;
=== Supervisors ===&lt;br /&gt;
* Dr Said AI-Sarawi&lt;br /&gt;
* Dr Damith Ranasinghe&lt;br /&gt;
&lt;br /&gt;
== Resources ==&lt;br /&gt;
*Bench 29&lt;br /&gt;
*RTD temperature sensor array&lt;br /&gt;
*Wireless Sensor Network Kit&lt;br /&gt;
*Application software&lt;br /&gt;
**MoteView&lt;br /&gt;
**MoteWork&lt;br /&gt;
**Matlab&lt;br /&gt;
*Standard PC&lt;/div&gt;</summary>
		<author><name>A1217660</name></author>
		
	</entry>
	<entry>
		<id>https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=633</id>
		<title>Projects:2014S1-37 Wireless Monitoring and Control of Wine Fermentation Process</title>
		<link rel="alternate" type="text/html" href="https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=633"/>
		<updated>2014-10-08T07:19:36Z</updated>

		<summary type="html">&lt;p&gt;A1217660: /* Wireless Sensing Network */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Category:Projects]]&lt;br /&gt;
[[Category:Final Year Projects]]&lt;br /&gt;
[[Category:2014S1|37]]&lt;br /&gt;
&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Project Information ==&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
The project have different parts which are data measurement, data acquisition, data transmission and data analysis.&lt;br /&gt;
&lt;br /&gt;
=== Project Aims ===&lt;br /&gt;
*The project team aims to use WSN (Wireless Sensor Network) to measure, collect and transmit the temperature and specific gravity data during the wine fermentation process in the vats.&lt;br /&gt;
*The project team aims to develop a GUI (Graphic User Interface) on Matlab to help users view the temperature and specific gravity data. &lt;br /&gt;
*The GUI will also be developed to analysis data and help winemakers to make the wine fermentation decisions.&lt;br /&gt;
&lt;br /&gt;
=== Project Outcomes ===&lt;br /&gt;
&lt;br /&gt;
=== Wireless Sensing Network ===&lt;br /&gt;
 [[File:Wsn.jpg | 1300px]]&lt;br /&gt;
&lt;br /&gt;
=== GUI ===&lt;br /&gt;
GUI Simulation Use the GUI in Matlab read data from Basestation in real time, and then plot all sensors data. Furthermore, GUI can use sensing data to analysis and give feedback to winemakers such as cooling or heating or pump over vat.&lt;br /&gt;
&lt;br /&gt;
[[File:Gui simulation.PNG|1300px]]&lt;br /&gt;
&lt;br /&gt;
== Team ==&lt;br /&gt;
=== Group members ===&lt;br /&gt;
* Mr Feiyu Yin&lt;br /&gt;
* Mr Shicheng Zhang&lt;br /&gt;
&lt;br /&gt;
=== Supervisors ===&lt;br /&gt;
* Dr Said AI-Sarawi&lt;br /&gt;
* Dr Damith Ranasinghe&lt;br /&gt;
&lt;br /&gt;
== Resources ==&lt;br /&gt;
*Bench 29&lt;br /&gt;
*RTD temperature sensor array&lt;br /&gt;
*Wireless Sensor Network Kit&lt;br /&gt;
*Application software&lt;br /&gt;
**MoteView&lt;br /&gt;
**MoteWork&lt;br /&gt;
**Matlab&lt;br /&gt;
*Standard PC&lt;/div&gt;</summary>
		<author><name>A1217660</name></author>
		
	</entry>
	<entry>
		<id>https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=File:Wsn.jpg&amp;diff=620</id>
		<title>File:Wsn.jpg</title>
		<link rel="alternate" type="text/html" href="https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=File:Wsn.jpg&amp;diff=620"/>
		<updated>2014-10-08T06:07:12Z</updated>

		<summary type="html">&lt;p&gt;A1217660: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;/div&gt;</summary>
		<author><name>A1217660</name></author>
		
	</entry>
	<entry>
		<id>https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=615</id>
		<title>Projects:2014S1-37 Wireless Monitoring and Control of Wine Fermentation Process</title>
		<link rel="alternate" type="text/html" href="https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=615"/>
		<updated>2014-10-08T05:53:30Z</updated>

		<summary type="html">&lt;p&gt;A1217660: /* GUI */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Category:Projects]]&lt;br /&gt;
[[Category:Final Year Projects]]&lt;br /&gt;
[[Category:2014S1|37]]&lt;br /&gt;
&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Project Information ==&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
The project have different parts which are data measurement, data acquisition, data transmission and data analysis.&lt;br /&gt;
&lt;br /&gt;
=== Project Aims ===&lt;br /&gt;
*The project team aims to use WSN (Wireless Sensor Network) to measure, collect and transmit the temperature and specific gravity data during the wine fermentation process in the vats.&lt;br /&gt;
*The project team aims to develop a GUI (Graphic User Interface) on Matlab to help users view the temperature and specific gravity data. &lt;br /&gt;
*The GUI will also be developed to analysis data and help winemakers to make the wine fermentation decisions.&lt;br /&gt;
&lt;br /&gt;
=== Project Outcomes ===&lt;br /&gt;
&lt;br /&gt;
=== Wireless Sensing Network ===&lt;br /&gt;
&lt;br /&gt;
=== GUI ===&lt;br /&gt;
GUI Simulation Use the GUI in Matlab read data from Basestation in real time, and then plot all sensors data. Furthermore, GUI can use sensing data to analysis and give feedback to winemakers such as cooling or heating or pump over vat.&lt;br /&gt;
&lt;br /&gt;
[[File:Gui simulation.PNG|1300px]]&lt;br /&gt;
&lt;br /&gt;
== Team ==&lt;br /&gt;
=== Group members ===&lt;br /&gt;
* Mr Feiyu Yin&lt;br /&gt;
* Mr Shicheng Zhang&lt;br /&gt;
&lt;br /&gt;
=== Supervisors ===&lt;br /&gt;
* Dr Said AI-Sarawi&lt;br /&gt;
* Dr Damith Ranasinghe&lt;br /&gt;
&lt;br /&gt;
== Resources ==&lt;br /&gt;
*Bench 29&lt;br /&gt;
*RTD temperature sensor array&lt;br /&gt;
*Wireless Sensor Network Kit&lt;br /&gt;
*Application software&lt;br /&gt;
**MoteView&lt;br /&gt;
**MoteWork&lt;br /&gt;
**Matlab&lt;br /&gt;
*Standard PC&lt;/div&gt;</summary>
		<author><name>A1217660</name></author>
		
	</entry>
	<entry>
		<id>https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=612</id>
		<title>Projects:2014S1-37 Wireless Monitoring and Control of Wine Fermentation Process</title>
		<link rel="alternate" type="text/html" href="https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=612"/>
		<updated>2014-10-08T05:47:47Z</updated>

		<summary type="html">&lt;p&gt;A1217660: /* GUI */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Category:Projects]]&lt;br /&gt;
[[Category:Final Year Projects]]&lt;br /&gt;
[[Category:2014S1|37]]&lt;br /&gt;
&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Project Information ==&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
The project have different parts which are data measurement, data acquisition, data transmission and data analysis.&lt;br /&gt;
&lt;br /&gt;
=== Project Aims ===&lt;br /&gt;
*The project team aims to use WSN (Wireless Sensor Network) to measure, collect and transmit the temperature and specific gravity data during the wine fermentation process in the vats.&lt;br /&gt;
*The project team aims to develop a GUI (Graphic User Interface) on Matlab to help users view the temperature and specific gravity data. &lt;br /&gt;
*The GUI will also be developed to analysis data and help winemakers to make the wine fermentation decisions.&lt;br /&gt;
&lt;br /&gt;
=== Project Outcomes ===&lt;br /&gt;
&lt;br /&gt;
=== Wireless Sensing Network ===&lt;br /&gt;
&lt;br /&gt;
=== GUI ===&lt;br /&gt;
GUI Simulation Use the GUI in Matlab read data from Basestation in real time, and then plot all sensors data. furthermore, GUI can use sensing data to analysis and give feedback to winemakers such as cooling or heating or pump over vat.&lt;br /&gt;
&lt;br /&gt;
[[File:Gui simulation.PNG|1300px]]&lt;br /&gt;
&lt;br /&gt;
== Team ==&lt;br /&gt;
=== Group members ===&lt;br /&gt;
* Mr Feiyu Yin&lt;br /&gt;
* Mr Shicheng Zhang&lt;br /&gt;
&lt;br /&gt;
=== Supervisors ===&lt;br /&gt;
* Dr Said AI-Sarawi&lt;br /&gt;
* Dr Damith Ranasinghe&lt;br /&gt;
&lt;br /&gt;
== Resources ==&lt;br /&gt;
*Bench 29&lt;br /&gt;
*RTD temperature sensor array&lt;br /&gt;
*Wireless Sensor Network Kit&lt;br /&gt;
*Application software&lt;br /&gt;
**MoteView&lt;br /&gt;
**MoteWork&lt;br /&gt;
**Matlab&lt;br /&gt;
*Standard PC&lt;/div&gt;</summary>
		<author><name>A1217660</name></author>
		
	</entry>
	<entry>
		<id>https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=611</id>
		<title>Projects:2014S1-37 Wireless Monitoring and Control of Wine Fermentation Process</title>
		<link rel="alternate" type="text/html" href="https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=611"/>
		<updated>2014-10-08T05:47:16Z</updated>

		<summary type="html">&lt;p&gt;A1217660: /* Team */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Category:Projects]]&lt;br /&gt;
[[Category:Final Year Projects]]&lt;br /&gt;
[[Category:2014S1|37]]&lt;br /&gt;
&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Project Information ==&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
The project have different parts which are data measurement, data acquisition, data transmission and data analysis.&lt;br /&gt;
&lt;br /&gt;
=== Project Aims ===&lt;br /&gt;
*The project team aims to use WSN (Wireless Sensor Network) to measure, collect and transmit the temperature and specific gravity data during the wine fermentation process in the vats.&lt;br /&gt;
*The project team aims to develop a GUI (Graphic User Interface) on Matlab to help users view the temperature and specific gravity data. &lt;br /&gt;
*The GUI will also be developed to analysis data and help winemakers to make the wine fermentation decisions.&lt;br /&gt;
&lt;br /&gt;
=== Project Outcomes ===&lt;br /&gt;
&lt;br /&gt;
=== Wireless Sensing Network ===&lt;br /&gt;
&lt;br /&gt;
=== GUI ===&lt;br /&gt;
GUI Simulation Use the GUI in Matlab read data from Basestation in real time, and then plot all sensors data. furthermore, GUI can use sensing data to analysis and give feedback to winemakers such as cooling or heating or pump over vat.&lt;br /&gt;
&lt;br /&gt;
[[File:Gui simulation.PNG|1300px|thumb|left|alt text]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Team ==&lt;br /&gt;
=== Group members ===&lt;br /&gt;
* Mr Feiyu Yin&lt;br /&gt;
* Mr Shicheng Zhang&lt;br /&gt;
&lt;br /&gt;
=== Supervisors ===&lt;br /&gt;
* Dr Said AI-Sarawi&lt;br /&gt;
* Dr Damith Ranasinghe&lt;br /&gt;
&lt;br /&gt;
== Resources ==&lt;br /&gt;
*Bench 29&lt;br /&gt;
*RTD temperature sensor array&lt;br /&gt;
*Wireless Sensor Network Kit&lt;br /&gt;
*Application software&lt;br /&gt;
**MoteView&lt;br /&gt;
**MoteWork&lt;br /&gt;
**Matlab&lt;br /&gt;
*Standard PC&lt;/div&gt;</summary>
		<author><name>A1217660</name></author>
		
	</entry>
	<entry>
		<id>https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=610</id>
		<title>Projects:2014S1-37 Wireless Monitoring and Control of Wine Fermentation Process</title>
		<link rel="alternate" type="text/html" href="https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=610"/>
		<updated>2014-10-08T05:46:58Z</updated>

		<summary type="html">&lt;p&gt;A1217660: /* GUI */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Category:Projects]]&lt;br /&gt;
[[Category:Final Year Projects]]&lt;br /&gt;
[[Category:2014S1|37]]&lt;br /&gt;
&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Project Information ==&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
The project have different parts which are data measurement, data acquisition, data transmission and data analysis.&lt;br /&gt;
&lt;br /&gt;
=== Project Aims ===&lt;br /&gt;
*The project team aims to use WSN (Wireless Sensor Network) to measure, collect and transmit the temperature and specific gravity data during the wine fermentation process in the vats.&lt;br /&gt;
*The project team aims to develop a GUI (Graphic User Interface) on Matlab to help users view the temperature and specific gravity data. &lt;br /&gt;
*The GUI will also be developed to analysis data and help winemakers to make the wine fermentation decisions.&lt;br /&gt;
&lt;br /&gt;
=== Project Outcomes ===&lt;br /&gt;
&lt;br /&gt;
=== Wireless Sensing Network ===&lt;br /&gt;
&lt;br /&gt;
=== GUI ===&lt;br /&gt;
GUI Simulation Use the GUI in Matlab read data from Basestation in real time, and then plot all sensors data. furthermore, GUI can use sensing data to analysis and give feedback to winemakers such as cooling or heating or pump over vat.&lt;br /&gt;
&lt;br /&gt;
[[File:Gui simulation.PNG|1300px|thumb|left|alt text]]&lt;br /&gt;
&lt;br /&gt;
== Team ==&lt;br /&gt;
=== Group members ===&lt;br /&gt;
* Mr Feiyu Yin&lt;br /&gt;
* Mr Shicheng Zhang&lt;br /&gt;
&lt;br /&gt;
=== Supervisors ===&lt;br /&gt;
* Dr Said AI-Sarawi&lt;br /&gt;
* Dr Damith Ranasinghe&lt;br /&gt;
&lt;br /&gt;
== Resources ==&lt;br /&gt;
*Bench 29&lt;br /&gt;
*RTD temperature sensor array&lt;br /&gt;
*Wireless Sensor Network Kit&lt;br /&gt;
*Application software&lt;br /&gt;
**MoteView&lt;br /&gt;
**MoteWork&lt;br /&gt;
**Matlab&lt;br /&gt;
*Standard PC&lt;/div&gt;</summary>
		<author><name>A1217660</name></author>
		
	</entry>
	<entry>
		<id>https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=609</id>
		<title>Projects:2014S1-37 Wireless Monitoring and Control of Wine Fermentation Process</title>
		<link rel="alternate" type="text/html" href="https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=609"/>
		<updated>2014-10-08T05:46:29Z</updated>

		<summary type="html">&lt;p&gt;A1217660: /* GUI */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Category:Projects]]&lt;br /&gt;
[[Category:Final Year Projects]]&lt;br /&gt;
[[Category:2014S1|37]]&lt;br /&gt;
&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Project Information ==&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
The project have different parts which are data measurement, data acquisition, data transmission and data analysis.&lt;br /&gt;
&lt;br /&gt;
=== Project Aims ===&lt;br /&gt;
*The project team aims to use WSN (Wireless Sensor Network) to measure, collect and transmit the temperature and specific gravity data during the wine fermentation process in the vats.&lt;br /&gt;
*The project team aims to develop a GUI (Graphic User Interface) on Matlab to help users view the temperature and specific gravity data. &lt;br /&gt;
*The GUI will also be developed to analysis data and help winemakers to make the wine fermentation decisions.&lt;br /&gt;
&lt;br /&gt;
=== Project Outcomes ===&lt;br /&gt;
&lt;br /&gt;
=== Wireless Sensing Network ===&lt;br /&gt;
&lt;br /&gt;
=== GUI ===&lt;br /&gt;
GUI Simulation Use the GUI in Matlab read data from Basestation in real time, and then plot all sensors data. furthermore, GUI can use sensing data to analysis and give feedback to winemakers such as cooling or heating or pump over vat.&lt;br /&gt;
&lt;br /&gt;
[[File:Gui simulation.PNG|1000px|thumb|left|alt text]]&lt;br /&gt;
&lt;br /&gt;
== Team ==&lt;br /&gt;
=== Group members ===&lt;br /&gt;
* Mr Feiyu Yin&lt;br /&gt;
* Mr Shicheng Zhang&lt;br /&gt;
&lt;br /&gt;
=== Supervisors ===&lt;br /&gt;
* Dr Said AI-Sarawi&lt;br /&gt;
* Dr Damith Ranasinghe&lt;br /&gt;
&lt;br /&gt;
== Resources ==&lt;br /&gt;
*Bench 29&lt;br /&gt;
*RTD temperature sensor array&lt;br /&gt;
*Wireless Sensor Network Kit&lt;br /&gt;
*Application software&lt;br /&gt;
**MoteView&lt;br /&gt;
**MoteWork&lt;br /&gt;
**Matlab&lt;br /&gt;
*Standard PC&lt;/div&gt;</summary>
		<author><name>A1217660</name></author>
		
	</entry>
	<entry>
		<id>https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=608</id>
		<title>Projects:2014S1-37 Wireless Monitoring and Control of Wine Fermentation Process</title>
		<link rel="alternate" type="text/html" href="https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=608"/>
		<updated>2014-10-08T05:45:57Z</updated>

		<summary type="html">&lt;p&gt;A1217660: /* GUI */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Category:Projects]]&lt;br /&gt;
[[Category:Final Year Projects]]&lt;br /&gt;
[[Category:2014S1|37]]&lt;br /&gt;
&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Project Information ==&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
The project have different parts which are data measurement, data acquisition, data transmission and data analysis.&lt;br /&gt;
&lt;br /&gt;
=== Project Aims ===&lt;br /&gt;
*The project team aims to use WSN (Wireless Sensor Network) to measure, collect and transmit the temperature and specific gravity data during the wine fermentation process in the vats.&lt;br /&gt;
*The project team aims to develop a GUI (Graphic User Interface) on Matlab to help users view the temperature and specific gravity data. &lt;br /&gt;
*The GUI will also be developed to analysis data and help winemakers to make the wine fermentation decisions.&lt;br /&gt;
&lt;br /&gt;
=== Project Outcomes ===&lt;br /&gt;
&lt;br /&gt;
=== Wireless Sensing Network ===&lt;br /&gt;
&lt;br /&gt;
=== GUI ===&lt;br /&gt;
GUI Simulation Use the GUI in Matlab read data from Basestation in real time, and then plot all sensors data. furthermore, GUI can use sensing data to analysis and give feedback to winemakers such as cooling or heating or pump over vat.&lt;br /&gt;
&lt;br /&gt;
[[File:Gui simulation.PNG|600px|thumb|middle|alt text]]&lt;br /&gt;
&lt;br /&gt;
== Team ==&lt;br /&gt;
=== Group members ===&lt;br /&gt;
* Mr Feiyu Yin&lt;br /&gt;
* Mr Shicheng Zhang&lt;br /&gt;
&lt;br /&gt;
=== Supervisors ===&lt;br /&gt;
* Dr Said AI-Sarawi&lt;br /&gt;
* Dr Damith Ranasinghe&lt;br /&gt;
&lt;br /&gt;
== Resources ==&lt;br /&gt;
*Bench 29&lt;br /&gt;
*RTD temperature sensor array&lt;br /&gt;
*Wireless Sensor Network Kit&lt;br /&gt;
*Application software&lt;br /&gt;
**MoteView&lt;br /&gt;
**MoteWork&lt;br /&gt;
**Matlab&lt;br /&gt;
*Standard PC&lt;/div&gt;</summary>
		<author><name>A1217660</name></author>
		
	</entry>
	<entry>
		<id>https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=607</id>
		<title>Projects:2014S1-37 Wireless Monitoring and Control of Wine Fermentation Process</title>
		<link rel="alternate" type="text/html" href="https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=607"/>
		<updated>2014-10-08T05:45:30Z</updated>

		<summary type="html">&lt;p&gt;A1217660: /* GUI */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Category:Projects]]&lt;br /&gt;
[[Category:Final Year Projects]]&lt;br /&gt;
[[Category:2014S1|37]]&lt;br /&gt;
&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Project Information ==&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
The project have different parts which are data measurement, data acquisition, data transmission and data analysis.&lt;br /&gt;
&lt;br /&gt;
=== Project Aims ===&lt;br /&gt;
*The project team aims to use WSN (Wireless Sensor Network) to measure, collect and transmit the temperature and specific gravity data during the wine fermentation process in the vats.&lt;br /&gt;
*The project team aims to develop a GUI (Graphic User Interface) on Matlab to help users view the temperature and specific gravity data. &lt;br /&gt;
*The GUI will also be developed to analysis data and help winemakers to make the wine fermentation decisions.&lt;br /&gt;
&lt;br /&gt;
=== Project Outcomes ===&lt;br /&gt;
&lt;br /&gt;
=== Wireless Sensing Network ===&lt;br /&gt;
&lt;br /&gt;
=== GUI ===&lt;br /&gt;
GUI Simulation Use the GUI in Matlab read data from Basestation in real time, and then plot all sensors data. furthermore, GUI can use sensing data to analysis and give feedback to winemakers such as cooling or heating or pump over vat.&lt;br /&gt;
&lt;br /&gt;
[[File:Gui simulation.PNG|600px|thumb|alt text]]&lt;br /&gt;
&lt;br /&gt;
== Team ==&lt;br /&gt;
=== Group members ===&lt;br /&gt;
* Mr Feiyu Yin&lt;br /&gt;
* Mr Shicheng Zhang&lt;br /&gt;
&lt;br /&gt;
=== Supervisors ===&lt;br /&gt;
* Dr Said AI-Sarawi&lt;br /&gt;
* Dr Damith Ranasinghe&lt;br /&gt;
&lt;br /&gt;
== Resources ==&lt;br /&gt;
*Bench 29&lt;br /&gt;
*RTD temperature sensor array&lt;br /&gt;
*Wireless Sensor Network Kit&lt;br /&gt;
*Application software&lt;br /&gt;
**MoteView&lt;br /&gt;
**MoteWork&lt;br /&gt;
**Matlab&lt;br /&gt;
*Standard PC&lt;/div&gt;</summary>
		<author><name>A1217660</name></author>
		
	</entry>
	<entry>
		<id>https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=606</id>
		<title>Projects:2014S1-37 Wireless Monitoring and Control of Wine Fermentation Process</title>
		<link rel="alternate" type="text/html" href="https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=606"/>
		<updated>2014-10-08T05:45:05Z</updated>

		<summary type="html">&lt;p&gt;A1217660: /* GUI */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Category:Projects]]&lt;br /&gt;
[[Category:Final Year Projects]]&lt;br /&gt;
[[Category:2014S1|37]]&lt;br /&gt;
&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Project Information ==&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
The project have different parts which are data measurement, data acquisition, data transmission and data analysis.&lt;br /&gt;
&lt;br /&gt;
=== Project Aims ===&lt;br /&gt;
*The project team aims to use WSN (Wireless Sensor Network) to measure, collect and transmit the temperature and specific gravity data during the wine fermentation process in the vats.&lt;br /&gt;
*The project team aims to develop a GUI (Graphic User Interface) on Matlab to help users view the temperature and specific gravity data. &lt;br /&gt;
*The GUI will also be developed to analysis data and help winemakers to make the wine fermentation decisions.&lt;br /&gt;
&lt;br /&gt;
=== Project Outcomes ===&lt;br /&gt;
&lt;br /&gt;
=== Wireless Sensing Network ===&lt;br /&gt;
&lt;br /&gt;
=== GUI ===&lt;br /&gt;
GUI Simulation Use the GUI in Matlab read data from Basestation in real time, and then plot all sensors data. furthermore, GUI can use sensing data to analysis and give feedback to winemakers such as cooling or heating or pump over vat.&lt;br /&gt;
&lt;br /&gt;
[[File:Gui simulation.PNG|600px|thumb|left|alt text]]&lt;br /&gt;
&lt;br /&gt;
== Team ==&lt;br /&gt;
=== Group members ===&lt;br /&gt;
* Mr Feiyu Yin&lt;br /&gt;
* Mr Shicheng Zhang&lt;br /&gt;
&lt;br /&gt;
=== Supervisors ===&lt;br /&gt;
* Dr Said AI-Sarawi&lt;br /&gt;
* Dr Damith Ranasinghe&lt;br /&gt;
&lt;br /&gt;
== Resources ==&lt;br /&gt;
*Bench 29&lt;br /&gt;
*RTD temperature sensor array&lt;br /&gt;
*Wireless Sensor Network Kit&lt;br /&gt;
*Application software&lt;br /&gt;
**MoteView&lt;br /&gt;
**MoteWork&lt;br /&gt;
**Matlab&lt;br /&gt;
*Standard PC&lt;/div&gt;</summary>
		<author><name>A1217660</name></author>
		
	</entry>
	<entry>
		<id>https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=605</id>
		<title>Projects:2014S1-37 Wireless Monitoring and Control of Wine Fermentation Process</title>
		<link rel="alternate" type="text/html" href="https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=605"/>
		<updated>2014-10-08T05:44:47Z</updated>

		<summary type="html">&lt;p&gt;A1217660: /* GUI */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Category:Projects]]&lt;br /&gt;
[[Category:Final Year Projects]]&lt;br /&gt;
[[Category:2014S1|37]]&lt;br /&gt;
&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Project Information ==&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
The project have different parts which are data measurement, data acquisition, data transmission and data analysis.&lt;br /&gt;
&lt;br /&gt;
=== Project Aims ===&lt;br /&gt;
*The project team aims to use WSN (Wireless Sensor Network) to measure, collect and transmit the temperature and specific gravity data during the wine fermentation process in the vats.&lt;br /&gt;
*The project team aims to develop a GUI (Graphic User Interface) on Matlab to help users view the temperature and specific gravity data. &lt;br /&gt;
*The GUI will also be developed to analysis data and help winemakers to make the wine fermentation decisions.&lt;br /&gt;
&lt;br /&gt;
=== Project Outcomes ===&lt;br /&gt;
&lt;br /&gt;
=== Wireless Sensing Network ===&lt;br /&gt;
&lt;br /&gt;
=== GUI ===&lt;br /&gt;
GUI Simulation Use the GUI in Matlab read data from Basestation in real time, and then plot all sensors data. furthermore, GUI can use sensing data to analysis and give feedback to winemakers such as cooling or heating or pump over vat.&lt;br /&gt;
&lt;br /&gt;
[[File:Gui simulation.PNG|200px|thumb|left|alt text]]&lt;br /&gt;
&lt;br /&gt;
== Team ==&lt;br /&gt;
=== Group members ===&lt;br /&gt;
* Mr Feiyu Yin&lt;br /&gt;
* Mr Shicheng Zhang&lt;br /&gt;
&lt;br /&gt;
=== Supervisors ===&lt;br /&gt;
* Dr Said AI-Sarawi&lt;br /&gt;
* Dr Damith Ranasinghe&lt;br /&gt;
&lt;br /&gt;
== Resources ==&lt;br /&gt;
*Bench 29&lt;br /&gt;
*RTD temperature sensor array&lt;br /&gt;
*Wireless Sensor Network Kit&lt;br /&gt;
*Application software&lt;br /&gt;
**MoteView&lt;br /&gt;
**MoteWork&lt;br /&gt;
**Matlab&lt;br /&gt;
*Standard PC&lt;/div&gt;</summary>
		<author><name>A1217660</name></author>
		
	</entry>
	<entry>
		<id>https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=604</id>
		<title>Projects:2014S1-37 Wireless Monitoring and Control of Wine Fermentation Process</title>
		<link rel="alternate" type="text/html" href="https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=604"/>
		<updated>2014-10-08T05:43:46Z</updated>

		<summary type="html">&lt;p&gt;A1217660: /* GUI */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Category:Projects]]&lt;br /&gt;
[[Category:Final Year Projects]]&lt;br /&gt;
[[Category:2014S1|37]]&lt;br /&gt;
&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Project Information ==&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
The project have different parts which are data measurement, data acquisition, data transmission and data analysis.&lt;br /&gt;
&lt;br /&gt;
=== Project Aims ===&lt;br /&gt;
*The project team aims to use WSN (Wireless Sensor Network) to measure, collect and transmit the temperature and specific gravity data during the wine fermentation process in the vats.&lt;br /&gt;
*The project team aims to develop a GUI (Graphic User Interface) on Matlab to help users view the temperature and specific gravity data. &lt;br /&gt;
*The GUI will also be developed to analysis data and help winemakers to make the wine fermentation decisions.&lt;br /&gt;
&lt;br /&gt;
=== Project Outcomes ===&lt;br /&gt;
&lt;br /&gt;
=== Wireless Sensing Network ===&lt;br /&gt;
&lt;br /&gt;
=== GUI ===&lt;br /&gt;
GUI Simulation Use the GUI in Matlab read data from Basestation in real time, and then plot all sensors data. furthermore, GUI can use sensing data to analysis and give feedback to winemakers such as cooling or heating or pump over vat.&lt;br /&gt;
[[File:Gui simulation.PNG]]&lt;br /&gt;
&lt;br /&gt;
== Team ==&lt;br /&gt;
=== Group members ===&lt;br /&gt;
* Mr Feiyu Yin&lt;br /&gt;
* Mr Shicheng Zhang&lt;br /&gt;
&lt;br /&gt;
=== Supervisors ===&lt;br /&gt;
* Dr Said AI-Sarawi&lt;br /&gt;
* Dr Damith Ranasinghe&lt;br /&gt;
&lt;br /&gt;
== Resources ==&lt;br /&gt;
*Bench 29&lt;br /&gt;
*RTD temperature sensor array&lt;br /&gt;
*Wireless Sensor Network Kit&lt;br /&gt;
*Application software&lt;br /&gt;
**MoteView&lt;br /&gt;
**MoteWork&lt;br /&gt;
**Matlab&lt;br /&gt;
*Standard PC&lt;/div&gt;</summary>
		<author><name>A1217660</name></author>
		
	</entry>
	<entry>
		<id>https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=603</id>
		<title>Projects:2014S1-37 Wireless Monitoring and Control of Wine Fermentation Process</title>
		<link rel="alternate" type="text/html" href="https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=603"/>
		<updated>2014-10-08T05:43:09Z</updated>

		<summary type="html">&lt;p&gt;A1217660: /* GUI */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Category:Projects]]&lt;br /&gt;
[[Category:Final Year Projects]]&lt;br /&gt;
[[Category:2014S1|37]]&lt;br /&gt;
&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Project Information ==&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
The project have different parts which are data measurement, data acquisition, data transmission and data analysis.&lt;br /&gt;
&lt;br /&gt;
=== Project Aims ===&lt;br /&gt;
*The project team aims to use WSN (Wireless Sensor Network) to measure, collect and transmit the temperature and specific gravity data during the wine fermentation process in the vats.&lt;br /&gt;
*The project team aims to develop a GUI (Graphic User Interface) on Matlab to help users view the temperature and specific gravity data. &lt;br /&gt;
*The GUI will also be developed to analysis data and help winemakers to make the wine fermentation decisions.&lt;br /&gt;
&lt;br /&gt;
=== Project Outcomes ===&lt;br /&gt;
&lt;br /&gt;
=== Wireless Sensing Network ===&lt;br /&gt;
&lt;br /&gt;
=== GUI ===&lt;br /&gt;
GUI Simulation Use the GUI in Matlab read data from Basestation in real time, and then plot all sensors data. furthermore, GUI can use sensing data to analysis and give feedback to winemakers such as cooling or heating or pump over vat.&lt;br /&gt;
[File:Gui simulation.PNG]&lt;br /&gt;
&lt;br /&gt;
== Team ==&lt;br /&gt;
=== Group members ===&lt;br /&gt;
* Mr Feiyu Yin&lt;br /&gt;
* Mr Shicheng Zhang&lt;br /&gt;
&lt;br /&gt;
=== Supervisors ===&lt;br /&gt;
* Dr Said AI-Sarawi&lt;br /&gt;
* Dr Damith Ranasinghe&lt;br /&gt;
&lt;br /&gt;
== Resources ==&lt;br /&gt;
*Bench 29&lt;br /&gt;
*RTD temperature sensor array&lt;br /&gt;
*Wireless Sensor Network Kit&lt;br /&gt;
*Application software&lt;br /&gt;
**MoteView&lt;br /&gt;
**MoteWork&lt;br /&gt;
**Matlab&lt;br /&gt;
*Standard PC&lt;/div&gt;</summary>
		<author><name>A1217660</name></author>
		
	</entry>
	<entry>
		<id>https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=602</id>
		<title>Projects:2014S1-37 Wireless Monitoring and Control of Wine Fermentation Process</title>
		<link rel="alternate" type="text/html" href="https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=602"/>
		<updated>2014-10-08T05:42:40Z</updated>

		<summary type="html">&lt;p&gt;A1217660: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Category:Projects]]&lt;br /&gt;
[[Category:Final Year Projects]]&lt;br /&gt;
[[Category:2014S1|37]]&lt;br /&gt;
&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Project Information ==&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
The project have different parts which are data measurement, data acquisition, data transmission and data analysis.&lt;br /&gt;
&lt;br /&gt;
=== Project Aims ===&lt;br /&gt;
*The project team aims to use WSN (Wireless Sensor Network) to measure, collect and transmit the temperature and specific gravity data during the wine fermentation process in the vats.&lt;br /&gt;
*The project team aims to develop a GUI (Graphic User Interface) on Matlab to help users view the temperature and specific gravity data. &lt;br /&gt;
*The GUI will also be developed to analysis data and help winemakers to make the wine fermentation decisions.&lt;br /&gt;
&lt;br /&gt;
=== Project Outcomes ===&lt;br /&gt;
&lt;br /&gt;
=== Wireless Sensing Network ===&lt;br /&gt;
&lt;br /&gt;
=== GUI ===&lt;br /&gt;
GUI Simulation Use the GUI in Matlab read data from Basestation in real time, and then plot all sensors data. furthermore, GUI can use sensing data to analysis and give feedback to winemakers such as cooling or heating or pump over vat.&lt;br /&gt;
File:Gui simulation.PNG&lt;br /&gt;
== Team ==&lt;br /&gt;
=== Group members ===&lt;br /&gt;
* Mr Feiyu Yin&lt;br /&gt;
* Mr Shicheng Zhang&lt;br /&gt;
&lt;br /&gt;
=== Supervisors ===&lt;br /&gt;
* Dr Said AI-Sarawi&lt;br /&gt;
* Dr Damith Ranasinghe&lt;br /&gt;
&lt;br /&gt;
== Resources ==&lt;br /&gt;
*Bench 29&lt;br /&gt;
*RTD temperature sensor array&lt;br /&gt;
*Wireless Sensor Network Kit&lt;br /&gt;
*Application software&lt;br /&gt;
**MoteView&lt;br /&gt;
**MoteWork&lt;br /&gt;
**Matlab&lt;br /&gt;
*Standard PC&lt;/div&gt;</summary>
		<author><name>A1217660</name></author>
		
	</entry>
	<entry>
		<id>https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=File:Gui_simulation.PNG&amp;diff=598</id>
		<title>File:Gui simulation.PNG</title>
		<link rel="alternate" type="text/html" href="https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=File:Gui_simulation.PNG&amp;diff=598"/>
		<updated>2014-10-08T05:36:12Z</updated>

		<summary type="html">&lt;p&gt;A1217660: A1217660 uploaded a new version of &amp;amp;quot;File:Gui simulation.PNG&amp;amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;GUI Simulation&lt;/div&gt;</summary>
		<author><name>A1217660</name></author>
		
	</entry>
	<entry>
		<id>https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=File:Gui_simulation.PNG&amp;diff=434</id>
		<title>File:Gui simulation.PNG</title>
		<link rel="alternate" type="text/html" href="https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=File:Gui_simulation.PNG&amp;diff=434"/>
		<updated>2014-10-06T05:32:38Z</updated>

		<summary type="html">&lt;p&gt;A1217660: A1217660 uploaded a new version of &amp;amp;quot;File:Gui simulation.PNG&amp;amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;GUI Simulation&lt;/div&gt;</summary>
		<author><name>A1217660</name></author>
		
	</entry>
	<entry>
		<id>https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=433</id>
		<title>Projects:2014S1-37 Wireless Monitoring and Control of Wine Fermentation Process</title>
		<link rel="alternate" type="text/html" href="https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=Projects:2014S1-37_Wireless_Monitoring_and_Control_of_Wine_Fermentation_Process&amp;diff=433"/>
		<updated>2014-10-06T05:31:54Z</updated>

		<summary type="html">&lt;p&gt;A1217660: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;[[Category:Projects]]&lt;br /&gt;
[[Category:Final Year Projects]]&lt;br /&gt;
[[Category:2014S1|37]]&lt;br /&gt;
&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Project Information ==&lt;br /&gt;
During the process of wine fermentation, the grape will produce sugars, flavour compounds, alcohol and nutrients, which requires reliable temperature control to give winemakers best possible use of grapes.  Temperature control enables the wine ferments in reasonable speed to avoid such bad phenomena happen: if the speed is low, the yeast die before all of the sugar are consumed or desirable flavours is not extracted; if the speed is high, the wine may contain sulphides, mercaptans, higher alcohols and other undesirable characters that make the wine with low quality.&lt;br /&gt;
&lt;br /&gt;
The project have different parts which are data measurement, data acquisition, data transmission and data analysis.&lt;br /&gt;
&lt;br /&gt;
=== Project Aims ===&lt;br /&gt;
*The project team aims to use WSN (Wireless Sensor Network) to measure, collect and transmit the temperature and specific gravity data during the wine fermentation process in the vats.&lt;br /&gt;
*The project team aims to develop a GUI (Graphic User Interface) on Matlab to help users view the temperature and specific gravity data. &lt;br /&gt;
*The GUI will also be developed to analysis data and help winemakers to make the wine fermentation decisions.&lt;br /&gt;
&lt;br /&gt;
== GUI Simulation&lt;br /&gt;
&lt;br /&gt;
== Team ==&lt;br /&gt;
=== Group members ===&lt;br /&gt;
* Mr Feiyu Yin&lt;br /&gt;
* Mr Shicheng Zhang&lt;br /&gt;
&lt;br /&gt;
=== Supervisors ===&lt;br /&gt;
* Dr Said AI-Sarawi&lt;br /&gt;
* Dr Damith Ranasinghe&lt;br /&gt;
&lt;br /&gt;
== Resources ==&lt;br /&gt;
*Bench 29&lt;br /&gt;
*RTD temperature sensor array&lt;br /&gt;
*Wireless Sensor Network Kit&lt;br /&gt;
*Application software&lt;br /&gt;
**MoteView&lt;br /&gt;
**MoteWork&lt;br /&gt;
**Matlab&lt;br /&gt;
*Standard PC&lt;/div&gt;</summary>
		<author><name>A1217660</name></author>
		
	</entry>
	<entry>
		<id>https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=File:Gui_simulation.PNG&amp;diff=432</id>
		<title>File:Gui simulation.PNG</title>
		<link rel="alternate" type="text/html" href="https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=File:Gui_simulation.PNG&amp;diff=432"/>
		<updated>2014-10-06T05:30:18Z</updated>

		<summary type="html">&lt;p&gt;A1217660: A1217660 uploaded a new version of &amp;amp;quot;File:Gui simulation.PNG&amp;amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;GUI Simulation&lt;/div&gt;</summary>
		<author><name>A1217660</name></author>
		
	</entry>
	<entry>
		<id>https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=File:Gui_simulation.PNG&amp;diff=431</id>
		<title>File:Gui simulation.PNG</title>
		<link rel="alternate" type="text/html" href="https://projectswiki.eleceng.adelaide.edu.au/projects/index.php?title=File:Gui_simulation.PNG&amp;diff=431"/>
		<updated>2014-10-06T05:26:14Z</updated>

		<summary type="html">&lt;p&gt;A1217660: GUI Simulation&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;GUI Simulation&lt;/div&gt;</summary>
		<author><name>A1217660</name></author>
		
	</entry>
</feed>